The Lake Tahoe Pizza Company is a family owned and operated restaurant. Having opened in 1973, we have originated and created several recipes including:
- Garlic, Pesto, and Hot Chips - our appetizer made from our freshest ingredients - NOW serving Pesto chips with our homegrown basil. "Chips" first appeared on our menu more than 30 years ago!
- Whole Wheat, White, and Corn Dough - handmade daily with our original recipes. Rolled when YOU order it, never frozen or pre-rolled!
- "Rolled Over" Edges - our fresh dough makes a terrific edge that is closer to a loaf of fresh-baked bread than any franchise frozen crust. Edges are artfully "rolled" by hand prior to cooking in our Old-World style Sicilian pans.
- Creative Combinations - With fan favorites being the Acapulco Gold, The Gut Buster, The Jackpot, and The Barnyard Massacre. They have stood the test of time!
- Inviting Rustic Atmosphere - With antiques and wooden carvings surrounding the dining area, we have booth and table seating for family dinners. We also have a dine-in bar serving a selection of beer and wine. Come make our family traditions one of your family traditions!
- Truly Family Owned and Operated - ranging from sons and daughters to uncles and cousins, we are one of the last mom and pop's around!
SAME OWNER AND MANAGER FOR OVER 30 YEARS
