About


The Lake Tahoe Pizza Company is a family owned and operated restaurant.  Having opened in 1973, we have originated and created several recipes including:

Garlic, Pesto, and Hot Chips - our appetizer made from our freshest ingredients - NOW serving Pesto chips with our homegrown basil.  "Chips" first appeared on our menu more than 30 years ago!

Whole Wheat, White, and Corn Dough - handmade daily with our original recipes. Rolled when YOU order it, never frozen or pre-rolled!

"Rolled Over" Edges - our fresh dough makes a terrific edge that is closer to a loaf of fresh-baked bread than any franchise frozen crust.  Edges are artfully "rolled" by hand prior to cooking in our Old-World style Sicilian pans.

Creative Combinations - With fan favorites being the Acapulco Gold, The Gut Buster, The Jackpot, and The Barnyard Massacre. They have stood the test of time! 

Inviting Rustic Atmosphere -  With antiques and wooden carvings surrounding the dining area, we have booth and table seating for family dinners. We also have a dine-in bar serving a selection of beer and wine.  Come make our family traditions one of your family traditions!

Truly Family Owned and Operated - ranging from sons and daughters to uncles and cousins, we are one of the last mom and pop's around!

 

SAME OWNER AND MANAGER FOR OVER 30 YEARS
Where homemade is not a novelty but the norm - because we're not just another cheesy franchise!